Get Dutch Baby Lemon Sugar
PNG. Combine the sugar and the zest in a small bowl. The lemon really complements the eggy flavor of the pancake.
At this point, you can stir in some grated lemon zest or nutmeg or a tablespoon of sugar, or all or none of the above. Add butter and set over (not in) a saucepan of simmering water. Al roker makes his wife's favorite.
Beat the eggs with an electric mixer at high speed until pale and frothy then beat in milk, flour, vanilla.
Traditionally it's served with fresh squeezed lemon, butter and powder sugar. It's traditional toppings of little lemon juice and confectioner's sugar are just perfect. With only 5 minutes of prep and 20 minutes of a dutch baby is typically served with freshly squeezed lemon, butter, and powdered sugar but it is also common to add fruit or syrup. This blueberry lemon curd dutch baby combines the best flavors of juicy blueberries and tangy homemade lemon curd all piled into a gorgeous dutch baby! It rose beautifully and took exactly the amount of time the recipe states. Always add citrus zest directly to the sugar, mix it well with a whisk or rub with your fingers to release the essential oil. Serve immediately with maple syrup, if desired. Simply add a side of bacon or sausage, and enjoy a delicious.